We promised to report live from the Norwegian Breakaway all this week, and we are going to deliver. Here are our experiences for Day One, Sunday, May 26th:

1. We arrived at the port via a Sprinter Van. It took 22 minutes and 38 seconds from the first step out of the van to the first step into the Breakaway. Arrival at the port was 11:22 AM. Our time included walking all the way to the BACK of the terminal for even deck check-in, and we were filtered into the Latitudes Rewards line. The entire was painless, from the security checkpoint to receiving our sail and sign cards. You will, however, know you are in New York! Fast, to-the-point instructions and talkers, from the curbside baggage handlers to the staff inside the terminal. Pay attention!

2. We stepped into the ship towards the aft, and the entrance was not grand. It is always nice to be awed, and form terrific memories, when you step inside for the first time, and that did not happen here. As is typical with Day One Boarding, elevators did not arrive quickly…but they did eventually. The elevators seem larger than those on most other ships.

3. Our staterooms were ready, so we dropped our carry-ons and went straight up to the Garden Cafe. The variety of food was incredible. Pastas, brats with kraut, seafood, pizzas, Asian fare…so much to mention. The desserts were awesome, as expected coming from NYC suppliers. It’s gotta be in the water! Speaking of water, The Garden Cafe offers flavored water dispensers, along with the usual iced teas, lemonades, water and coffee. They also had wine machines! You swipe your room key, and choose your wine…it’s that simple!

4. The Muster Drill was organized and quick. Dress lightly, however. The stations are all indoors and it gets warm with all of the bodies around you…especially if your spot is in the area with the big screen. Those lights make it very warm.

5. Sail away was awesome. If you have never sailed out of New York City, put it on the list! The city, the Statue of Liberty and sailing under the Verrazano Bridge…all sights to see and experience from onboard any tall cruise ship. There are excellent photo opportunities and it was fun to hear the entire deck cheer when the ship successfully cleared the Verrazano (watch for our video to soon appear on our YouTube Channel, cruiseCX). After we cleared the bridge, we sampled a “dirty water dog” at the Sabrett hot dog stand!

6. We then had a “snack” at O’Sheehan’s Pub, on Deck 7. Comfort foods galore at O’Sheehans, and it is all included in your fare. We had the wings and cheese sticks, and I ordered a Chef’s Salad. We topped it off with some beers from their selection of 20 different ones.

7. Tonight we had reservations for the Cirque Dreams Dinner Theatre to see “Jungle Fantasy.” We paid the extra $10 for premium seating ($39 pp overall), which is worth it and just about under the “tent” portion of the Theatre….very close to the action. The food was excellent and the show was FANTASTIC. Tremendous athleticism and superb choreography which drew many “oohs’ and “aahs” from the packed house. Without exaggeration, we would see it again!

8. We rounded out our evening at Fat Cat’s Jazz and Blues Club, featuring Slam Allen. Allen has been a part of the NYC blues scene for decades, and he played to a packed room. If you ever have the chance to see Slam Allen, you will be in for a treat. He is a man full of love and soul, he will keep you wanting more, and it will be difficult to find someone who loves what he does more than Slam Allen!

We are looking forward to the week and hope that it doesn’t pass too quickly. We will be back tomorrow with more! Sweet dreams everybody, and thanks for stopping by!

2 Thoughts on “Norwegian Breakaway: Day One, May 26th

  1. Sandi Winton on May 28, 2013 at 12:20 pm said:

    Great Review!! Looking forward to the next chapters. Have a grrrrrreat time.
    Hugs,
    Sandi

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