Contributor, Tore Berger

Contributor, Tore Berger

In today`s world of professionalism, most of us know what we want, what we like, and we let our demands be heard. When we go on a cruise, and into a bar, it tends to be the same way. We know, we want, and we demand!

A bartender is like any other profession: service; knowledge of the trade; small talk by the counter; seeing the guests; and knowledge of the bottles.

Berger’s law:

A bartender is a person which the guests seek. In the opposite of a waiter, the bartender is standby at the bar counter.  That can be demanding, but also giving. People seek You, the professional, the bartender.

  1. A bartender knows all his/her bottles and what they are.
  2. A bartender knows about the production of all his bottles.
  3. A bartender welcomes all his guests, and sees them.
  4. Knowledge of alcohol law is always at it’s place.
  5. The bartender knows about alcohol limits, potential dangers, and effects.
  6. A bartender uses small talk effectively, both for pleasure and for checking the guests status.
  7. The bartender knows his bar menu, and a lot of international cocktails.
  8. A bartender always has a design cocktail for You!
  9. If the guest is having a bad day, the bartender has a solution!
  10. A bar professional can cheer me up.
  11. The bartender is always a listener.
  12. A bartender is never the same…

Like Isaac from “Love Boat”, or like Sam in “Cheers,” the bartender is your friend and guest host during a cruise. Ask him for your favorite cocktail. Ask him for something special. Ask him for his favorite. The bar menu is just the ABC’s, it is the rest that separates the pro from the others. “Cheers,” cruise lovers, and have a “cocktail dreams” next cruise!

“It’s not the mixing which is the difficult part, but to be a bartender…”

Greetings from the sea: Tore Berger

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